THIS WEEK’S DUET: Sun Dried Tomato + Parmesan
Our limited-run sourdough loaf, baked hot and gone in the morning. That’s the gist of it: every Friday, we pair up two bold ingredients for a brief but passionate fling. Think of it as Tinder in loaf form - a quick collision of simpatico strangers with one heavenly result.
Sometimes it’s sweet. Sometimes it’s savory. Sometimes it’s chaos. But it’s always small-batch, fleeting, and worth taking a risk on.
THIS WEEK’S DUET: Sun Dried Tomato + Parmesan
Our limited-run sourdough loaf, baked hot and gone in the morning. That’s the gist of it: every Friday, we pair up two bold ingredients for a brief but passionate fling. Think of it as Tinder in loaf form - a quick collision of simpatico strangers with one heavenly result.
Sometimes it’s sweet. Sometimes it’s savory. Sometimes it’s chaos. But it’s always small-batch, fleeting, and worth taking a risk on.
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Water, Parmigiano-Reggiano DOP [Milk, Salt, Rennet], Sun Dried Tomatoes [Extra Virgin Olive Oil, Dried Tomatoes, Water, Garlic, Spices, Citric Acid, Rosemary Extract], Salt.
