Two ingredients, one sourdough loaf, a different duet each week. Sometimes familiar favorites, sometimes something delightful and unexpected. Always a limited run. Unless, of course, you insist on an encore.
THIS WEEK’S DUET: Cranberry + Walnut
Bright pops of cranberry meet the toasty richness of walnut - comforting, familiar, and just a little indulgent. This gently sweet, well-balanced loaf with a satisfying crunch is perfect for slow mornings or a cozy slice any time of day.
And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.
Two ingredients, one sourdough loaf, a different duet each week. Sometimes familiar favorites, sometimes something delightful and unexpected. Always a limited run. Unless, of course, you insist on an encore.
THIS WEEK’S DUET: Cranberry + Walnut
Bright pops of cranberry meet the toasty richness of walnut - comforting, familiar, and just a little indulgent. This gently sweet, well-balanced loaf with a satisfying crunch is perfect for slow mornings or a cozy slice any time of day.
And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Water, Organic Walnuts, Dried Cranberries [Cranberries, Sugar, Sunflower Oil], Salt.
