the OG Sourdough

from $18.00

sold out

Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.

*that’s French for deeply caramelized and unapologetically crusty!

And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.

How would you like your loaf?:

Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.

*that’s French for deeply caramelized and unapologetically crusty!

And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.

INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Water, Salt.

A little note about our kitchen: Lucky Bird is a home bakery, which means our kitchen is both bakehouse and family kitchen. Nuts, eggs, milk, wheat and other allergens are used here - and, of course, some of our recipes include them too. While we carefully clean and prepare the kitchen before and after each bake, we can’t guarantee our bakes are free from traces of these allergens. If you have a food allergy, please get in touch before ordering.