Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.
*that’s French for deeply caramelized and unapologetically crusty!
And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.
Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.
*that’s French for deeply caramelized and unapologetically crusty!
And now, you have options.
Whole, as nature intended. Or perfectly sliced for +$2, because wrestling a boule before coffee is asking a lot.
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Water, Salt.
