the OG Sourdough

$14.00

sold out

Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.

*that’s French for deeply caramelized and unapologetically crusty!

Made with a 100+ year-old Alaskan starter, mixed and fermented with unreasonable amounts of care, and baked the proper way - bien cuit* in a screaming hot cast iron dutch oven.

*that’s French for deeply caramelized and unapologetically crusty!

INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Water, Salt.