Lightly seasoned sourdough stuffing cubes.
Our slow-fermented sourdough, with a gentle blend of traditional herbs baked into the loaf before it’s cubed and dried. Flavor through every piece, with enough restraint to leave room for your own family recipe.
A little tang, plenty of character, and a head start on the side dish everyone secretly comes for.
Add butter, sautéed onion and celery, and your favorite stock—or put them to work in your own Thanksgiving tradition.
Approximately 350g per bag. Makes stuffing for around 6-8, depending on your recipe and how enthusiastically everyone helps themselves.
We did the bread bit. You take it from here.
Lightly seasoned sourdough stuffing cubes.
Our slow-fermented sourdough, with a gentle blend of traditional herbs baked into the loaf before it’s cubed and dried. Flavor through every piece, with enough restraint to leave room for your own family recipe.
A little tang, plenty of character, and a head start on the side dish everyone secretly comes for.
Add butter, sautéed onion and celery, and your favorite stock—or put them to work in your own Thanksgiving tradition.
Approximately 350g per bag. Makes stuffing for around 6-8, depending on your recipe and how enthusiastically everyone helps themselves.
We did the bread bit. You take it from here.
